Cooking Steps

1. 

   Step1:I am a wonderful girl who makes soup with garli

2. 

   Step2:First, clean the chicken. Marinate it with cooking wine for a while. Then add cold water to the pot and heat it. When the temperature rises, touch it and don't scald it. Add chicken and some onion, ginger and garlic into the pot together until the water boils. This step can effectively remove the fishy smell of the meat. Slowly heating the cold water will more effectively remove the blood froth in the meat. When blanching the meat, lower it in cold water because the meat contains blood, It is unscientific for many people to blanch meat with boiling water because boiling water can make the blood in the capillaries on the surface of meat suddenly coagulate, but can't make the blood inside the meat gradually forced out, thus affecting the taste and color of mea

3. 

   Step3:Turn off the fire after the water is boiled. Use chopsticks to clamp the meat out in the pot. Remove the blood foam. Do not wash it with cold water. It will make the meat contract and harden when it is cold

4. 

   Step4:Put a little oil in the pot, or not. Just make sure the chicken doesn't paste in the pot. Put in the onion and garlic

5. 

   Step5:When onion, ginger and garlic are fragrant, add chicken and stir fry

6. 

   Step6:Color fried chicken

7. 

   Step7:Add the hot water that has been cooked in advance into the pot. Add the scallions, mushrooms, dates and medlar

8. 

   Step8:After the soup in the pot is boiled, turn off the heat and transfer to the pressure cooker

9. 

   Step9:Turn the pressure cooker around, and then automatically heat it for one night. The next morning, you can have a delicious soup

10. 

    Step10:Add salt. Season with pepper

11. 

    Step11:Isn't it very simple.