Chinese Food
Small daisy steamed bread
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In Roman mythology, Daisy is the flower of bertis, the spirit of the forest. The so-called forest goblin. Refers to the abundant mischievous ghost. So the flower language of daisy is. Happy. To have a bright and happy life is also our goal. Small daisy steamed bread. In this warm afternoon. Give yourself a consolation
Cooking ingredients
Cooking Steps
Step1:The green dough should be washed in advance and then put into the original juice machine. Mix the purple potato powder with milk and mix well.
Step2:Weigh the powder ingredients.
Step3:Well knead the dough.
Step4:Put the three kinds of dough fresh-keeping films into the oven fermentation stand to wait for fermentation.
Step5:The fermentation state is as shown in the figure. If the finger does not rebound, it is OK.
Step6:Take it out and let it stand for ten minutes.
Step7:Then use powder powder to knead and exhaust.
Step8:Use a rolling pin to roll into thin sheets. Use a small daisy mold to emboss. This set of mold is large, medium and small.
Step9:Use a rolling pin to roll into thin sheets. Use a small daisy mold to emboss. This set of mold is large, medium and small.
Step10:Three colors press the pattern.
Step11:Then arrange them freely.
Step12:It's recommended to have one large one, two medium ones and the last small ones. You can match them freely.
Step13:Then wait for the second engine to be a little bigger and then it can be put into the pot.
Step14:Put the daisy steamed bread in the heat. Turn the medium heat for 15 minutes and simmer for 5 minutes.
Step15:Out of the oven.
Step16:Cartoning.
Cooking tips:When making pasta, please knead smooth dough after fermentation. After exhausting, knead it several times more. The steamed bread is relatively smooth. When steaming, it's better to use wooden steamer (no water vapor will damage the appearance of steamed bread. If it's ordinary steamer, please cover the cover with a piece of drawer cloth). Then remember to stew for a few minutes after flameout and open the cover. There are skills in making delicious dishes.
