Cooking Steps

1. 

   Step1:Soak rice noodles in cold water for 12 hours in advanc

2. 

   Step2:Prepare all the ingredients. Cut the meat into shreds. Put the starch in it. Draw raw sauce. Mix well. Set aside for 5 minutes

3. 

   Step3:Soak rice noodles in boiling water for 1520 minutes. If you want to cook them quickly, you can cook them

4. 

   Step4:Overcooled after cooking. Then pour out the water. Set asid

5. 

   Step5:The oil is in the pot. First stir fry the ginger, garlic and pepper (if you don't like pepper or pepper, don't put them. According to your taste downstairs). Add salt, soy sauce, soy sauce, chicken essence, stir fry the shredded meat until it's 7 minutes ripe. Pour in the shredded carrot. Stir for a few times, add mushrooms, vegetables and soy sauce. The color will look better (personal taste). Now add rice flour, stir for a few times. Add a little Cover the pot and simmer for 12 minutes. Stir fry for a few times and put in the green onion to make the pot.