Cooking Steps

1. 

   Step1:The lamb chops are marinated with oyster sauce, sea salt (any salt is not sea salt), Italian spices and black pepper. Put a little dry white to taste. It's good if you don't put white wine. The amount of seasoning depends on your taste. I always drop it at wil

2. 

   Step2:Processing vegetables. It's recommended to use small potatoes for roasting vegetables. The taste of the noodles is good. After peeling, the potatoes should be changed into small pieces. One knife is OK. After boiling for ten minutes, take out the potatoes for standby. Remove the roots of asparagus. One lemon is enough. Half of the slices, half of the squeezed juice, diced onions and small tomatoes need not be changed. The whole roast is juicy

3. 

   Step3:Preheat the oven at 220 degrees. Spread oil paper on the baking tray. Spread the prepared vegetables on the baking tray. Sprinkle some lemon juice, chopped onions, salt, black pepper, Italian spices, dry white. Sprinkle a little olive oil on potatoes and tomatoes

4. 

   Step4:Pour a little olive oil into the pan. Fry the marinated lamb chops over low heat. It's not necessary to be cooked thoroughly. The surface of the lamb chops will change color

5. 

   Step5:Put the fried lamb chops in the baking tray. The photo is for sending out the friends' circle P drops. Filter and map are adde

6. 

   Step6:Because everyone's oven temperature is quite poor, so it's suggested to observe it from time to time in the later stage. Do not bake it. When the vegetables and lamb chops are roasted to the surface with a slight burnt color, they will be finished. This is the finished product of roasted vegetables. With a filter, the color looks very beautiful. Put a plate with lamb chops to eat.