Chinese Food
Roast duck leg
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Roast duck leg is a very popular oven dish. You can adjust the amount of marinade according to your taste.
Cooking ingredients
Cooking Steps
Step1:Wash the duck legs. Dry them. Apply salt evenly.
Step2:Take a bowl, put in the remaining seasoning except honey, and make the sauce.
Step3:Pour the sauce on the duck leg and massage repeatedly.
Step4:Cover with plastic wrap. Marinate for 1 night.
Step5:Put the marinated duck legs on the baking net.
Step6:Middle 180 degrees. 60 minutes.
Step7:Brush honey twice halfway.
Cooking tips:A little white vinegar on the duck leg will make the duck skin crisper. This is Midea electric oven. The model is t7l382b, the specification is 38l1800w. There are skills in making delicious dishes.
