Black truffle. It is usually used as the top food in Europe. Its value is tied with high-level food such as caviar and foie gras. It is known as the three kings of food. Due to its harsh growing conditions, the annual output of the world is very rare, so the price is quite expensive, comparable to gold, known as the black diamond on the table. The nutritional value and efficacy of black truffle modern scientific research data of diamond on the dining table show that black truffle is rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that cannot be synthesized by human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebroside, ceramide, triterpene, androne, adenosine and so on A large number of metabolites, such as, truffle acid, sterol, truffle polysaccharide, and truffle polypeptide, have high nutritional and health value. Among them, male ketone can help Yang and regulate endocrine; sphingolipids can prevent Alzheimer's disease, atherosclerosis and so on
Step1:I bought Yunnan black truffle.
Step2:Truffle painting is a very tiring job.
Step3:When the obsessive-compulsive disorder is finished, it's all in order.
Step4:Slice with a truffle scraper or a straight kitchen knife.
Step5:I used the old hens raised in the countryside. I had water first. I took out the blood water.
Step6:Put it in the stew pot. Add ginger slices. Add some truffle. Add it as you like. I use the method of stewing with water. It can also be stewed directly on the stove. Stew for more than 4 hours. A lot of people like to add truffle in the last half hour. I like to have chicken stew at the beginning. The taste can permeate the soup completely.
Step7:Stew well. Put some salt to taste. I like to throw it away. Keep the original flavor of the soup.
Step8:Deliciou
Cooking tips:Black truffle - refrigerate directly after 20 days. If you can't finish eating, you can choose to wrap part of the frozen truffle in tin paper. White truffle - white truffle is frozen directly. The colder it is, the better it smells. Prepare a few more truffle related recipes in a few days. There are skills in making delicious dishes.