Yunnan chicken soup red oil bait silk (rice noodles)

Baisi (rice noodle):500g diced beef (large meat):300g chili sauce (Pixian Douban):moderate amount old tofu:100g scallion and ginger:moderate amount Sanhuang chicken:half anise and other spices:moderate amount white pepper:10 white pepper:a few salt:moderate amount cooking wine:moderate amount cilantro, shallot:moderate amount https://cp1.douguo.com/upload/caiku/7/7/f/yuan_7728f84e7b4785ecfad524d84a657adf.jpeg

Yunnan chicken soup red oil bait silk (rice noodles)

(160999 views)
Yunnan chicken soup red oil bait silk (rice noodles)

-

Cooking Steps

  1. Step1:Add white pepper, cinnamon and other spices to the ste

  2. Step2:The baits (rice noodles) are soaked in advanc

  3. Step3:Diced old tofu. Pan fried into golden tofu ba

  4. Step4:It's like dried tofu. It's chewy. Don't put anything you don't like

  5. Step5:Heat oil in the pot, stir fry the minced ginger, garlic and beef. Add some cooking wine. Stir fry with chili sauce

  6. Step6:It's also great to have fried bun with beef sauc

  7. Step7:Put some chicken soup and a little pepper in the pot. Cook the bait wire to the extent you like. Pour into the bowl. Put dried tofu, meat sauce and chicken wire. Sprinkle with onion and cauliflower. A bowl of chicken soup with red oil bait wire will be good. If you don't eat spicy food, you can keep the red oil sauc

Cooking tips:1. Baisi is processed by cooked rice flour. It can be eaten if it is cooked soft. 2. There are skills in cooking rice noodles for a while.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yunnan chicken soup red oil bait silk (rice noodles)

Chinese food recipes

Yunnan chicken soup red oil bait silk (rice noodles) recipes

You may also like

Reviews


Add Review