Cooking Steps

1. 

   Step1:Knead. This requires Kung Fu. It starts at 8:30 in the morning. Salt it into the water. Stir it with chopsticks to form floccules. Then mix it with Chengguang dough. Then knead once every half an hour. After three or four times, make the dough.

2. 

   Step2:The dough is as shown in the figure. First, divide the dough into small dosage forms. It's about the size of steamed bun dough. Then roll it into a long strip like a cow's tongue. In the middle, press it with chopsticks. It's convenient for later tearing. Press it all at once. It doesn't rot. it will bounce back when you wake up. Then apply oil on both sides. Put it on the plate. Cover with plastic wrap. Refrigerate for more than one hour.

3. 

   Step3:While waiting, make mutton soup and side dishes. Just cook them in the soup. Pay attention to the heat. Put all kinds of ingredients in at different times. This is what everyone can do. Don't elaborate.

4. 

   Step4:Try it. It's not bad.

5. 

   Step5:Then everything is OK. Before eating, boil the water. Tear the dough one by one. Shake it long. Put it into the pot. Stir it gently to prevent adhesion.

6. 

   Step6:Then put the meat, vegetables and soup into the bowl. Finally, put the noodles on the plate. Stir it. Perfect.