Chinese Food

Cooking Steps

1. 

   Step1:Tear up the dried noodles and steam them in the pot. Remember to use the cage clot

2. 

   Step2:Add water to the pot. Steam for 10 minute

3. 

   Step3:Sliced streaky por

4. 

   Step4:Put cooking oil in the pot. It's a little more than usual. If the oil is less, the steamed noodles will be too dry

5. 

   Step5:Stir fry the meat slice

6. 

   Step6:Add soy sauce, salt, garlic, star anise, ginger. Stir fry them together. There is a little more soy sauce. After adding water, the color will be lighter

7. 

   Step7:Add the washed bean sprouts. Continue to stir fr

8. 

   Step8:Stir fry and add water. It's ok if you don't have any vegetables. You can't have too much water. Taste the saltiness of the soup after boiling. It's a little saltier than the ordinary soup. Otherwise, the noodles will be too light and tasteless

9. 

   Step9:Take the steamed noodles out and dip them in the vegetable soup

10. 

    Step10:Put the noodles dipped in the vegetable soup in the basin. Let the noodles absorb the vegetable soup. After absorption, put them in the vegetable soup again and dip them again. The noodles dipped in the vegetable soup twice will taste better. If the quantity of the soup is good, there will be no soup after dipping twice

11. 

    Step11:Put the noodles with soup in the pot. Put the vegetables on the noodles. Steam for another 10 minutes