Cooking Steps

1. 

   Step1:Pour the flour into the basin. While pouring the water, use chopsticks to stir into the flour without dry powder. Use hands to make three light dough. Cover and wake up for half an hour. (flour water = about 100-55. Soft hardness of earlobe.

2. 

   Step2:Soak the vermicelli in advance and control the water. Wash and control the water of leek, onion, ginger, agastache and cilantro.

3. 

   Step3:Chop up all the vegetables and put them in the basin. Pour in the sesame oil and mix well (lock the water). Then put salt and seasoning and mix well for seasoning.

4. 

   Step4:The dough is smooth.

5. 

   Step5:Rub the length into a small agent, and then knead them for use.

6. 

   Step6:Take 2 rolling skins first. Cover the other basins with anti dry skins.

7. 

   Step7:Use a small rolling pin to roll it into a circle of appropriate size.

8. 

   Step8:Put the dough on the pan and pat it. Take a proper amount of mixed stuffing. Use chopsticks to level it.

9. 

   Step9:Take an egg and knock it into a small mouth. Toss it evenly on the dish. (you can also knock the eggs into a bowl and mix them with chopsticks, then pour them on the dish evenly. This kind of egg liquid is less oily, light and nutritious. ）(you can also stir fry the egg mixture in cold, cold and minced stuffing. It's more fragrant, but I like it with less oil and light weight.

10. 

    Step10:In addition, roll a piece of dough.

11. 

    Step11:Cover it. Press it with your hands to prevent leakage.

12. 

    Step12:Turn the pan to medium low heat, and put it into the pot.

13. 

    Step13:One side of the Kang is burnt and the other is turned over.

14. 

    Step14:Kang's good steamed vegetables.

15. 

    Step15:With a bowl of red dates, lotus seeds, lily, peanut and glutinous rice porridge. Simple and nutritious.

16. 

    Step16:Eating by yourself is very casual.

17. 

    Step17:Red dates, lotus seeds, lilies, peanuts, glutinous rice porridge.