Chinese Food
Minnan snacks - two ways of fried oysters
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Fried oyster, a famous Southern Fujian snack, is simple and delicious
Cooking ingredients
Cooking Steps
Step1:Wash the oysters several times until the water is clear and take them out for standby. Chop the garli
Step2:Add the farmer's sweet potato powder, salt and white pepper. Add the sweet potato powder to make the paste thicker, and then fry it into a block. If the sweet potato powder is less mixed, it can't be a block
Step3:The first one - it's a paste made by adding sweet potato powder and then adding water. It's thinner. Heat the oil in the pan. Spoon in the right amount of paste. Fry over medium low heat. You can't control it at first. You need to fry it over a small fire. You need to turn it over. It won't form a bloc
Step4:It's almost broken up. Pour in an egg
Step5:Continue to fry until the eggs are rip
Step6:Loading. Drizzle with Thai sweet and spicy sauce. It's a common practice in the snack stand outside. It's also my own idea. It means that there's a way to add eggs. It's easier to make a fool of. There's also a way to solidify oysters with eggs. But they usually break up. Everyone does it differently. Not authoritative. For reference only.
Step7:The second kind - add about five teaspoons of sweet potato powder. Add water and mix. It looks white. It's relatively thick, but it's also like flowing water. Season with salt and white peppe
Step8:Heat up the oil. Spoon in the right amount of batter. Fry over medium low heat. Observe that the edge is a little yellow. When the oyster is fried, it can be turned over and fried on the other side. The proportion of this paste can be fried into pieces, but it doesn't need to be turned into a big circle. Don't be afraid to break it when turning over. Order at will.
Step9:Pan fry until done. It's best to eat while it's hot. The second way is that I go from snacks to large ones. It's OK to add eggs. I don't usually add eggs at home. It's a little burnt on the surface and delicious. When I was a child, I used to fry oysters at home while I was watching the pan. When I was out of the pan, I would eat them while they were hot. Then I would continue to wait for the next pan to be cooked. Sometimes I'm full.
Cooking tips:I have done two different proportional effects. I hope it will help you. What should be reminded is to add a small amount of water several times. If you are not sure whether the proportion is feasible, the best way is to spoon fry it first. If it is too thin, add some sweet potato powder. If it is too thick, add some water for debugging. Too thin or too thick is not good. It is mainly adjusted according to its own taste. How many garlic sprouts are there? There is no ration. If you don't like it, you can put it less. But if you put less garlic, you have to add other seasonings to the smell. Such as cooking wine, such as ginger. Watch it. They are very flexible. This snack is very famous. It's easy to start. What I demonstrated above is nothing more than adding eggs or not. Thick and thin methods. You can also try this if you don't know your taste. There are skills in making delicious dishes.
