Cooking Steps

1. 

   Step1:After the red pepper is cleaned and drained, clean up the pepper base.

2. 

   Step2:The pepper must be drained. There is no raw water. Split up the pepper.

3. 

   Step3:Then cut the pepper into small pieces.

4. 

   Step4:Keep chopping with the kitchen knife

5. 

   Step5:Until finely chopped.

6. 

   Step6:Sliced garlic.

7. 

   Step7:Then chop the garlic into small pieces.

8. 

   Step8:Put the garlic into the chopped peppers.

9. 

   Step9:Dice the ginger.

10. 

    Step10:Put the salt in the plate and mix well.

11. 

    Step11:Then add the sugar.

12. 

    Step12:Add white wine.

13. 

    Step13:Mix well with a spoon. Let it stand for a while.

14. 

    Step14:Put it in a sterilized and dry glass bottle. Put it outside for fermentation for two days. Then put it in the refrigerator and refrigerate it for three or four days.

15. 

    Step15:It smells good.

16. 

    Step16:Deliciou