Pan fried noodles in Henan

streaky meat:100g manual face:200g dried pepper:small amount cilantro:a handful scallion:several soy sauce:6 spoons balsamic vinegar:12 spoons mashed garlic:ginger white pepper:appropriate amount egg:2 sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/4/e/a/yuan_4e3f2590e230cd1d0ba228d3a1d3929a.jpeg

Pan fried noodles in Henan

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Pan fried noodles in Henan

This dish was learned by chance in Wang Xiaoya's going home to eat . After many experiments, trials and improvements, the program is pan fried noodles in Henan . On the bean and fruit, this name is used to show respect for the original food. This side. Enough energy, easy to sweat. Simple ingredients (all available in every kitchen). Short cooking time. Necessary for home and travel. It's especially suitable for those who are recovering from a minor illness (especially a cold).

Cooking Steps

  1. Step1:Cut the streaky pork into small pieces. Add the flour, soy sauce and a little salt and marinate for 5 minutes.

  2. Step2:Heat the oil in a hot pot. Stir fry the dried pepper and ginger in a small heat. Put in the streaky pork. Stir fry it in a high heat. Sprinkle soy sauce around the pot and stir fry it. At this time, in order to avoid the quick stir fry of the paste pot.

  3. Step3:The meat is seasoned. Add half a pot of water. The amount of water can be seen in the picture of water boiling step (there is mineral water. I use it to taste better. The taste of ordinary tap water is similar too). When adding water, there is a lot of oil smoke (the feeling of human fireworks). It's called pan fried. Fire, fire, fire.

  4. Step4:When boiling water, prepare coriander and onion. Add vinegar (more), white pepper (more), sesame oil. Mix well.

  5. Step5:Break up the eggs (forget to take pictures

  6. Step6:Add the noodles after the water boils. Boil for another minute.

  7. Step7:First pour on the beaten eggs. Then pour the chopped green onion and coriander into the pot. After 20 seconds, you can get out of the pot. Add more water when adding water. Look at this picture. It's better to add another bowl of water.

  8. Step8:Out of the pot. Open to eat.

Cooking tips:The essence of pan fried noodles is in soy . Pay special attention to the heat. Add water is to cook in soy . Coriander should be cut into small fingers of the same length. Not too short. More balsamic vinegar. The best choice of noodles is wide point noodles. There are many soups, wide and juicy noodles. Put more water. Eat more soup. Put more pepper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried noodles in Henan

Chinese food recipes

Pan fried noodles in Henan recipes

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