Chinese Food
Red bean and black bean congee
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Red beans can promote urination and detumescence, strengthen the spleen and stop diarrhea; black beans can nourish the face, brighten the eyes, dark hair and tender the skin.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Soak red beans and black beans in clear water for 8-12 hours (refrigerate in summer). Wash.
Step3:Add water to the pot. Bring to a boil over high heat, then add red beans and black beans. Bring to a boil again, turn to low heat, and cook for 30 minutes. Add sugar 2 minutes before leaving the pot.
Cooking tips:I use a casserole. Open the lid and cook when the fire is high. After turning the heat down, put a pair of chopsticks on the side of the lid to prevent overflow. There are skills in making delicious dishes.
