Chinese Food
Chicken Congee with mushrooms
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Mushroom and chicken porridge is a kind of porridge I like very much. It's delicious and nutritious. I have a bowl of hot porridge made by myself for breakfast. It's very satisfying.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak rice for 1 hour in advance. Shred chicken breast. Add a little cooking wine, oil, salt and pepper. Marinate for half an hour. Shred dried mushrooms.
Step2:Add some water to the pot. Add rice after boiling. Add a tablespoon of corn oil.
Step3:After boiling in high heat, turn to medium low heat and cook for about 30 minutes.
Step4:Cook until the rice is soft and rotten.
Step5:Add chicken and mushrooms and cook for 35 minutes. Turn off the fire when the mushrooms are done.
Step6:Add some salt, pepper and chicken essence to taste while hot.
Step7:Sprinkle some more green onion and serve.
Step8:Finished drawings.
Cooking tips:It's easier to cook the rice. Add oil and rice to cook first. The rice is softer and rotten. There are skills in making delicious dishes.
