Chinese Food
Fried wing root with chips
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As a potato chip controller, you can't be satisfied with eating potato chips as snacks. If you spend a little bit of time, you can be promoted to the dinner table and become a serious dish. For example, this fried wing root made of chips. The surface taste is crisper than the traditional fried chicken. The best thing is that it also mixes the flavor of cheese. Absolutely kill Grandpa Ken and wheat millet
Cooking ingredients
Cooking Steps
Step1:All ingredients are prepare
Step2:After the chicken wing root is washed, cut a few cuts at the place with thick meat. Put in the soy sauce, oyster sauce, cooking wine, ginger and black pepper, mix and marinate for half an hour
Step3:Remove the outer box of Leshi Xiangzhi's moment and open the inner bag
Step4:Hammer the chips in the packaging bag. Be careful not to break the bag too hard
Step5:Smash the chips to pieces
Step6:Put the pickled chicken wings in the flour one by one and dip them evenly on the surface
Step7:Then dip it into the egg liquid
Step8:Put it into the bag containing the chips. Shake the seal and let the surface of the wings stick the chips evenly
Step9:Heat the oil in the pot to 180 degrees. Fry the chicken wings in the pot until they are golden on the surface
Step10:After clamping out, put it on the oil absorption paper to absorb the excess oil
Step11:Serve with tomato sauce as you like.
Cooking tips:There are skills in making delicious dishes.
