Chinese Food
Banana cream rice congee
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In the past, you always need to supplement when making a moon. Big fish and big meat are very greasy. This dessert can not only remove the fruit's coolness, supplement rich vitamins, but also increase the smooth taste. Use a braise beaker. You can also free your hands. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first.
Step2:Soak the rice for 1 hour first. If the cream is taken out of the refrigerator, heat it up with water (the water temperature is 38 ℃).
Step3:Boil some boiling water (must be 100 ℃) and add it to the braise beaker to preheat the braise beaker.
Step4:Add 400ml of water to the gap and boil the rice and water over medium heat.
Step5:Put sugar, cream and banana in a stew beaker with boiling water. Then pour in the boiled rice and water.
Step6:Tighten the bottle cap quickly. Stew it all night. Get up the next day. There will be delicious porridge to drink. If you feel light, you can add some sugar.
Cooking tips:The beaker must be preheated with boiling water. Be sure to simmer it in boiling water. The preheating time shall not be less than 5 minutes. There are skills in making delicious dishes.
