Chinese Food
Pig's foot ginger
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Pig's foot ginger is a very famous lunar dish in Guangdong. It's very nourishing. It can warm up the body and dispel cold. It can replenish blood and calcium. It's good for beauty and beauty. The boiled pig's foot ginger is sweet and sour. Even the soup is very good. The girl with cold body and cold hands and feet can often eat it. The effect is good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash pig's feet and cut into small pieces. Peel and slice ginger.
Step2:After the pig's feet are blanched, wash off the froth and control the water content.
Step3:Put the ginger slices and pig's feet into the pot. Fry them to dry the water. Fry them to make the fragrance.
Step4:Stir fried pig's feet. Put the ginger into the pot. Pour in the sweet vinegar and brown sugar.
Step5:The fire is boiling.
Step6:Turn down the heat. Cover and simmer for 1 hour.
Step7:Boil some eggs.
Step8:Peel the eggs and put them into the pig's feet soup. Keep simmering for 1-2 hours. You can eat them.
Step9:Boiled pig's feet ginger can be kept for a few days. It tastes better.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:Ginger is better. The amount of sugar and vinegar can be increased or decreased according to your taste. There are skills in making delicious dishes.
