Chinese Food
Old mother chicken soup
(99636 views)
Sitting on the moon - stewing the old mother's chicken soup. It's also the old mother's chicken soup without salt. It's said that it can help the puerpera recover their vitality and milk. At the same time, it's our custom after many years. So far, the elderly still insist on doing this when they take care of the puerpera who just gave birth. But now more and more young people don't like the chicken soup with oil, butter and yellow There are always a few frictions and controversies between them and the old people. Haha - but anyway, stewed chicken soup is still an indispensable nourishing soup in the moon meal~~~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Clean and cut off the tip of the chicken fee
Step3:In the soup po
Step4:Add scallion and wate
Step5:Cover and fir
Step6:Drop in some cooking wine and turn to stew on low hea
Step7:When the chicken is stewed for about an hour, poke it with chopsticks. If you can poke it, it means the chicken is stewed
Step8:Add salt and turn off the fir
Step9:Sprinkle some scallion and medlar when eatin
Cooking tips:1. Stewed chicken soup does not need to be blanched. It can be directly stewed after being washed, soaked and rinsed. 2. Stewed chicken soup only needs to be put in scallions and clear water to ensure the original taste. No need to put ginger. As the saying goes, chicken is not ginger. Fish is not sauce.. Don't put ginger in chicken stew; don't put sauce in fish stew. Chicken doesn't have ginger - it's because the chicken itself doesn't have any fishy and miscellaneous taste. And the taste of ginger is the most easy to invade into the chicken's meat, so you can't avoid the taste of ginger when you eat it. So there are skills to keep the original taste of chicken without ginger in cooking.
