Chinese Food
Private stew
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I went to my friend's house once. My friend's mother stewed a pot of meat. I'm not a carnivore. I don't have a cold for meat in general. But this stew is still attractive to me. There is not so much seasoning. It's not greasy. It's sweet enough. So I learned from my teacher. Now I send it to share with you-
Cooking ingredients
Cooking Steps
Step1:Wash and cut the pork into small pieces. Boil in cold water. Skim off the froth. Drai
Step2:Hot oil pot. Put pepper. When the fragrance comes out, pull out the pepper. Stir fry the meat. Add in the old sauce to taste.
Step3:Then pour in the pressure cooker. Add onion and ginger. Pour in water (cover the meat). Steam and press for about 18 minutes.
Step4:Then pour it back into the wok. Just leave some soup. Add sugar. Collect the soup over high heat. The oil in the fat meat will come out slowly. This kind of streaky pork tastes delicious but not greasy. It's sweet outside and fragrant inside
Cooking tips:This version of stew may taste sweet at the entrance, because it's the last sugar. The sugar taste is wrapped on the outside of the meat, but the inside is still the original taste of the meat. If you don't like sweet food, you can put sugar when you can stew it. Or you can reduce the amount of sugar to make dishes delicious.
