Chinese Food
Sugarcane root drink for winter cough
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It's been too dry in winter recently. My son has been coughing on fire. When buying sugarcane, he asked for some sugarcane roots to come back and make tea for him. The following effects from Baidu Encyclopedia on sugarcane root - sugarcane root has the effects of clearing away heat and detoxification, promoting body fluid to quench thirst, stopping stomach nausea, nourishing yin and moistening dryness, etc. it can be eaten by the general population. However, because of the cold nature of sugarcane root, it is not suitable for those who suffer from deficiency of spleen and stomach and pain of stomach and abdomen. For some dry, thirsty and phlegm less dry cough patients, can take sugarcane root water to relieve symptoms. Other wind heat or cold cough is not suitable for sugarcane root boiling water.
Cooking ingredients
Cooking Steps
Step1:Take back the sugarcane roots and wash them carefully, especially the fibrous roots. Brush them carefully with a toothbrush. Those who love clean should never get rid of their roots and skin because they are the ones that can really dry and remove fire.
Step2:Sugarcane roots are broken and ready for use. In the meantime, boil the water in the pot.
Step3:Put the small rhizomes into the pot and cook for 10 minutes, then simmer for 40 minutes. Stir in ice sugar and turn to boil. Use the filter screen to remove impurities and then drink.
Cooking tips:Sugarcane root drink is very effective for the cough caused by the fire. It can be cured about two or three times. Friends with better spleen and stomach can also add horseshoes to stew together. However, because both are cold things, it is not suitable for children with weaker spleen and stomach and people who are prone to diarrhea. There are skills in making delicious dishes.
