Chinese Food
Roasted cauliflower with garlic
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Cooking ingredients
Cooking Steps
Step1:Cut up the butter and put it in a bowl.
Step2:Add black pepper and salt.
Step3:Add the chopped garlic.
Step4:Wash the cauliflower, break it into small pieces and dry it.
Step5:Mix the butter in the cauliflower. Mix well.
Step6:In a baking tray. Bake at 160 degrees for 25 minutes.
Step7:Take out the cauliflower, sprinkle some bread bran and bake in the oven for 15 minutes.
Cooking tips:Cauliflower is easy to be a lettuce. When washing cauliflower, soak it in salt water for a few minutes. That is to say, it can let the cabbage beetle run out. It can also remove residual pesticides. Cauliflower is cool and sweet in nature; it can nourish the kidney, fill the essence, strengthen the brain and bones, nourish the spleen and stomach; it is mainly used to treat the diseases such as deficiency of body, weakness of limbs, tinnitus and forgetfulness, weakness of the spleen and stomach, and growth retardation of children. There are skills in making delicious dishes.
