Chinese Food
Baked tofu appetizer
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/ the color roasted tofu appetizer is very suitable for the elders. It can also be used to entertain the guests. It's an eme400068 / EM appetizer with strong Korean flavor ~ I make it as a nutritious breakfast ~ it's really delicious, juicy and tender. The above small pumpkin shreds, carrot shreds, golden needle mushrooms and cut green pepper shreds I just scraped. It's a crisp and comfortable healthy dish eme176 / ememe195 / em
Cooking ingredients
Cooking Steps
Step1:Cut tofu into six equal part
Step2:Sprinkle salt and leave for ten minute
Step3:Cut the pumpkin and carrot into 3cm long filaments. Cut the Flammulina mushroom and green pepper into the same length
Step4:Drain the tofu. Put it into a fresh-keeping bag. Sprinkle with flour. Shake the bag gently until the tofu is evenly wrapped with flour. This will make the mouth feel more beautiful
Step5:Heat olive oil in a saucepan. Fry tofu until golden on both side
Step6:Put all the shredded vegetables into the pot. Pour in oyster sauce, soy sauce, sugar and pepper. Stir well and fry for 2 or 3 minutes. Pour in sesame oil and start the pot immediately. Keep the vegetables crispy
Step7:Dish tof
Step8:Put fried vegetables on tof
Step9:Sprinkle some sesame seed
Step10:A healthy and nutritious delicacy. Done. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
