Cooking Steps

1. 

   Step1:In fact, grilled fish are the same, but there are some differences in taste ingredients.

2. 

   Step2:It's basically similar to a spicy grilled fish. I don't want to repeat it. I use Sichuan pickle. It's pickle for making pickled fish. Wash pickle and cut it into small sections. Douchi. Hangjiao. A little oil in the pot. Stir fried Chinese prickly ash and scallion. Add in the pickle and stir fry. Remember that the pickle must be fried to taste good. Put Douchi and Hangjiao into the fish pot. The best way to eat such a pot is to use alcohol The stove or the induction cooker is muttering. It will force all the food taste out. It will be fragrant naturally. OK, that's it. Try it.