Chinese Food
Roasted chicken wings
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Compared with the root and tip of wings, the collagen content of roast chicken is more abundant, which is beneficial to maintain skin luster and enhance skin elasticity.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Wash the wings. Use kitchen paper towel to dry the surface water. Then use a knife to cut the wings on both sides.
Step3:Put the chopped chives and ginger in the bowl with chicken wings, then mix in cooking wine, raw soy sauce and oil consumption, mix well, cover with plastic film and marinate for 2 hours.
Step4:Select steaming and baking function in the steaming oven. The temperature is 180 degrees. The time is set for 30 minutes. When preheating the oven, spread the chicken wings on the baking net. Brush the surface with oil. After preheating the oven, put the chicken wings in the bottom layer of the oven. Close the oven door. Press the open key to start.
Step5:15 minutes later, press the pause key. Open the oven door. Brush the chicken wings with honey. Then turn the wings one by one. Brush the honey evenly. Close the oven door. Press the start key. Continue baking.
Step6:When it's time to open the oven, put on insulating gloves and take out the baking net. Use chopsticks to clip out the chicken wings. Sprinkle a little black pepper and cumin powder to taste better.
Cooking tips:1. It's better to marinate chicken wings in advance for one night. 2. Brush a layer of honey to make the color of chicken wings better. It tastes more delicious. There are skills in making delicious dishes.
