Chinese Food
Roasted kelp with cabbage
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If I have nothing to do, I like to make some delicate food. Although I am not professional, I like to drill into the kitchen to make some creative food. I spend the warm sun in the winter afternoon. I wait for the food to come out of the pot quietly
Cooking ingredients
Cooking Steps
Step1:First, cut all kinds of fillings and ingredients into pieces as much as possible. Then, stir fry them with a proper amount of oil. Add some salt and mushroom essence for seasoning, and then put them out for use. Remember not to stir too much. Do not stir fry them until they turn black. Do not put dye flavoring. Keep the original color of the foo
Step2:The kelp I chose is the kelp of deep sea. It's tender green and attractive. Remove the sediment, boil for 10 minutes, take it out and put it in cold water for standby. Cut it into squares of appropriate size. (the cabbage beside is not in this dish
Step3:The stuffed kelp is wrapped with kelp silk. Air fryer 180 degrees. Preheat for 5 minutes. Put in kelp rolls.
Step4:Air fryer 180 degrees. 15 minutes.
Step5:It's out of the pot. Can you try it?
Cooking tips:There are skills in making delicious dishes.
