Chinese Food
Mashed potato
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I didn't want to write this recipe at first. It's too simple. The problem is that my colleagues can't remember the oral statement several times. I've been asked again and again. Just write it briefly
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes with a knife in the middle (easy to peel). Cook in the pot until chopsticks can easily poke in.
Step2:Boil the green beans, carrots and corns while boiling the potatoes.
Step3:Peel the cooked potatoes and add butter in the heat. Press into the mud.
Step4:Add salad dressing, Thousand Island dressing and black pepper and mix well.
Step5:Add carrot seeds, green beans, corn grains and mix well. Add a little salt or salad dressing according to your taste.
Step6:It's delicious to eat just like this. You can also use the whole shape of the ice-cream ball machine. With a prawn, it's almost like a western restaurant.
Cooking tips:Potatoes can be peeled and cut to cook faster. I'm lazy, so I cook them whole. I use a small knife to make a circle in the middle. Peeling is also very convenient. If you think mashed potatoes taste dry and low fat and oil, you can do without salad dressing and butter. Milk can also be used instead. There are skills in making delicious dishes.
