Chinese Food
Shredded potato with pepper
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Fried shredded potato is an ordinary dish. It's probably second only to scrambled eggs and tomatoes. It's basically an entry-level dish for everyone to enter the kitchen. Stir fried shredded potato is not an easy dish to satisfy everyone's taste. A lot of friends around me who say they can't cook often say, I can't do anything else but stir fry shredded potatoes. But I just can't cut them carefully enough. I can only stir fry shredded potatoes, but they are not crispy. Special noodles. I can stir fry shredded potatoes. I like noodles, but they are always crispy. In fact, these friends get together to communicate. Maybe we are helping you. Personally, I like the shredded potato with noodles. At first, I thought that the taste of potatoes depends on its own variety. Later, I found that it is not really. When cooking, it only takes one step to decide whether the taste is crisp or noodle.
Cooking ingredients
Cooking Steps
Step1:Wash and shred potatoes. Soak potato shreds in water to prevent oxidation and blackening. Remove some starch at the same time. There are two ways to avoid bubbles. One is to like the taste of noodles. The other is to stir fry immediately after cutting.
Step2:Clean and shred peppe
Step3:Put oil in the pot. Heat the oil and stir the onion. Add the fried potatoes and stir fry.
Step4:Add salt. Stir fry.
Step5:This is a critical step. Add water. If you want to taste crispy, don't add too much water. It's better to use non potato and non stick pot. Add more if you like the taste surface. Add a bowl of water for the first time, and then use water to gulp for a while.
Step6:Add in pepper. Stir fry for a while. The pepper changes color. Out of the pot.
Step7:
Cooking tips:There are skills in making delicious dishes.
