Chinese Food
Noodles with peanut butter
(99965 views)
I haven't made noodles for a long time. I've been fascinated by peanut butter recently. The soft and smooth peanut butter with the hand rolled noodles of the tendons also has a unique taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Add 70 ml water to a cup of flour. The noodles will be ready in a few minutes.
Step3:Boil noodles in an underwater pot. Add vegetables when they are fast cooking. Add a small amount of edible salt to taste.
Step4:Another pot. Fry quail eggs in a mould to a lovely shape.
Step5:After the noodles are cooled and boiled, add sesame oil and sijibao peanut butter. This peanut butter slogan is smooth, sweet, salty and delicious. Squeeze it gently. The fragrant peanut butter blurts out. Standing nearby, you can smell the fragrance. Once you smell it, you know it's made of pure Shandong peanuts.
Step6:Put vegetables and quail eggs on the noodles. Breakfast is easy.
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
