Chinese Food
Stir fry in private room
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In recent days, I've accumulated a lot of unfinished vegetables. It's just the right time. I'll make a stir fry with these vegetables tonight. First, I'll kill them. Second, I'll clear the intestines by the way. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash and slice Chinese cabbage.
Step2:Wash and cut the lettuce into proper length sections.
Step3:Slice mushroom with oblique knife.
Step4:The Flammulina velutipes are torn, rooted and washed.
Step5:Cut the eggplant into pieces of the right size.
Step6:Slice garlic. Dice green peppers.
Step7:Heat the oil in the pot and put in the onion. Stir fry it to make it fragrant.
Step8:Put in green pepper and garlic slices. Stir fry to taste.
Step9:Put in Flammulina mushroom, shiitake mushroom and eggplant. Stir fry until soft.
Step10:Stir fry cabbage slices until tender.
Step11:Stir fry the lettuce. Add soy sauce, salt, pepper powder and oyster sauce. Stir fry.
Step12:Drop in a few drops of vinegar. Stir well and then serve.
Cooking tips:This dish can be any vegetable you like. There are skills in making delicious dishes.
