Stir fry in private room

wheaten:20g eggplant:20g cabbage:20g mushroom:20g Flammulina velutipes:20g oil:moderate amount raw:moderate amount salt:moderate amount pepper powder:moderate amount vinegar:moderate amount onion:moderate amount oyster sauce:moderate amount garlic:moderate amount green pepper:moderate amount https://cp1.douguo.com/upload/caiku/7/3/3/yuan_73700bbb7491df569fe1671f42d3ce63.jpg

Stir fry in private room

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Stir fry in private room

In recent days, I've accumulated a lot of unfinished vegetables. It's just the right time. I'll make a stir fry with these vegetables tonight. First, I'll kill them. Second, I'll clear the intestines by the way. Ha ha.

Cooking Steps

  1. Step1:Wash and slice Chinese cabbage.

  2. Step2:Wash and cut the lettuce into proper length sections.

  3. Step3:Slice mushroom with oblique knife.

  4. Step4:The Flammulina velutipes are torn, rooted and washed.

  5. Step5:Cut the eggplant into pieces of the right size.

  6. Step6:Slice garlic. Dice green peppers.

  7. Step7:Heat the oil in the pot and put in the onion. Stir fry it to make it fragrant.

  8. Step8:Put in green pepper and garlic slices. Stir fry to taste.

  9. Step9:Put in Flammulina mushroom, shiitake mushroom and eggplant. Stir fry until soft.

  10. Step10:Stir fry cabbage slices until tender.

  11. Step11:Stir fry the lettuce. Add soy sauce, salt, pepper powder and oyster sauce. Stir fry.

  12. Step12:Drop in a few drops of vinegar. Stir well and then serve.

Cooking tips:This dish can be any vegetable you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fry in private room

Chinese food recipes

Stir fry in private room recipes

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