Cooking Steps

1. 

   Step1:Preparation of side dishes. Cut the green onion, leek and mushroom into small pieces. Cut up the ginger. Put it in a bowl for later use.

2. 

   Step2:Chop the half fat and half thin pork into meat puree. Put in the ginger powder. Appropriate salt (to make the meat taste a little, you don't need too much).

3. 

   Step3:Add an egg to the minced pork. Sprinkle some pepper and pepper. A little chicken essence. Then mix the minced pork evenly.

4. 

   Step4:Add three equal parts of minced meat into minced onion, mushroom and leek respectively, and then mix them evenly.

5. 

   Step5:Three flavors of hand trapping are done. This method is different from the traditional hand cutting method. It's a bit like dumpling cutting, but the meat is obviously more than the vegetables. (family likes to have food

6. 

   Step6:In accordance with the usual practice, I'd like to copy my hands. If I can't finish eating at that time, I'll put it into the refrigerator freezer for cold storage.

7. 

   Step7:Next, boil the water. Put in the scribe. Put in some cabbage when it's almost cooked.

8. 

   Step8:Bowl preparation. Add some salt, chicken essence, chicken sauce, red oil, rattan pepper oil, sesame oil, vinegar, garlic powder, lard and onion.

9. 

   Step9:The hands are floating. You can cook them for a while. The finished product is shown in the figure. He Yun can eat it. It tastes different when you eat it. Enjoy the taste bud

10. 

    Step10:Fragranc