Stir fried vermicelli with green vegetables and ham

fans:200g sausage:two vegetables:150g chives:moderate amount canola oil:moderate amount chili sauce:moderate amount salt, chicken essence, soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/6/f/8/yuan_6f37184f6d5b5a1f94fcfd48a023c788.jpg

Stir fried vermicelli with green vegetables and ham

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Stir fried vermicelli with green vegetables and ham

Night of today

Cooking Steps

  1. Step1:Preparation materials, sliced ham sausage, chopped chives and washed vegetable

  2. Step2:A fan. It's recommended to use hand-made fans. It's delicious. The supermarket packaging doesn't taste very good

  3. Step3:The vermicelli can be soaked or boiled directly in the pot. The chopsticks can be broken.

  4. Step4:Put the oil in the hot pot. Then put the green vegetables and ham in turn. Stir fry them and then put the vermicelli. Then put the seasoning. Salt, soy sauce and chili sauce.

  5. Step5:Stir fry the vermicelli sauce after coloring. Then put in the shallot. Stir fry. Put a little chicken essence to make it fresh. Start the pot. Open to eat.

Cooking tips:The supermarket's packing fans can be softened by boiling water. But the hand-made fans still need to cook with water. Otherwise, they have skills in cooking and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vermicelli with green vegetables and ham

Chinese food recipes

Stir fried vermicelli with green vegetables and ham recipes

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