Chinese Food
Steamed lion's head
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Lion's head usually has three cooking methods: stewing, steaming and braised. If you want to have a light taste, it is recommended to use it for steaming. It can not only keep the original delicious ingredients, but also try not to damage its nutritional ingredients.
Cooking ingredients
Cooking Steps
Step1:Chop mushrooms, lotus root and ginger.
Step2:Peel and chop the streaky pork. Add salt, chicken essence, sugar, cooking wine and egg white. Mix clockwise.
Step3:Add starch and mushrooms, lotus root and ginger. Stir clockwise.
Step4:Put 4 pieces of rape on the bottom of the pot.
Step5:Make meatballs out of minced meat.
Step6:Put it on the rape in the pot (a little soup can be added).
Step7:Steam in water for 40 minutes. Then put the rape core in. Steam for 5 minutes. Sprinkle a little white pepper in the soup.
Cooking tips:1. You can remove the rape on the bottom before you go to the table. It will look better. 2. If there is no soup, it can be made with water and salt. I didn't add soup. There will be a small amount of soup after steaming. There are skills in making delicious dishes.
