Chinese Food
Grilled Orleans wings (oven version)
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I used to worry that there would be a lot of oil splashed in the wings of the oven. It's not easy to clean the oven. I used the toaster to bake. This time I tried the oven. I found that it didn't splash at all. The baking time was shorter than that of the toaster, and there were more things baked at one time than that of the toaster.
Cooking ingredients
Cooking Steps
Step1:Add 30g of NEOL to 30g of water to make a paste.
Step2:Put the cleaned wings into the mixed juice, so that each wing is wrapped with Orleans juice. In order to make the wings taste better, you can use toothpick to pierce some holes in the wings.
Step3:After marinating, seal with plastic wrap and refrigerate overnight.
Step4:For the second time, put the marinated wings in the baking tray.
Step5:Put it in the pre heated oven. The temperature is 200 degrees. The time is 15 minutes.
Step6:After 15 minutes, take out the baking tray, brush the marinated sauce on the wings again, and put it in the oven for another 15 minutes.
Step7:Take out the cooked wings.
Step8:Finished product.
Step9:Write production step
Step10:Write production step
Step11:Write production step
Cooking tips:1. It's better to marinate the wings the night before, so that they can taste better the next day. 2. The baking time and temperature can be flexibly controlled according to the size of the oven and wings. 3. Don't pour out the marinated sauce first. In order to make the wings taste better, brush the sauce again halfway on the middle surface of the wings. 4. Before marinating the wings, you can also use a knife to cut two on the surface. It's tasty. There are skills in making delicious dishes.
