Chinese Food
Chicken wings with garlic
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Let the chicken wings taste different. They have strong fragrance. It's OK to eat hot and cold. There's absolutely no fishy smell. I recommend you try this method. Just marinate and fry them. They will make your mouth unforgettable. They will definitely make you want to eat again after eating. When frying chicken wings, I choose olive oil imported from Greece, which makes the fried chicken wings have a light fruit flavor, and garlic and olive oil are perfectly combined. It is not greasy, not greasy and healthier.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add herbs, black pepper, ginger, soy sauce, soy sauce, honey and salt into red wine to make a marinade.
Step3:Use a knife to make two strokes on the surface of the chicken wings for better taste.
Step4:Marinate the wings for half a day (in the refrigerator when the temperature is high
Step5:Pour a little olive oil into the non stick pan.
Step6:Add chopped garlic. Fry slowly over low heat.
Step7:Put the chicken wings in the pan. Keep the heat low and fry slowly.
Step8:Fry until both sides are golden and ripe.
Step9:Enjoy the beauty.
Cooking tips:1. Because both raw and old soy sauce have salty taste, it is not necessary to put more salt into the chicken wings. 2. Keep a small fire all the way. In this way, the fried chicken wings will be golden and ripe. There are skills in making delicious dishes.
