I used to bake chicken wings, because adults and children like to eat them. They basically bought marinade and all kinds of flavors. They were marinated the first night, and they wanted to bake when and when the next day. One day, I inadvertently looked at the list of ingredients on the marinade I bought. Days. So many terms I didn't understand. How many food additives does a small package contain? Who noticed?. OK. Then I don't need marinade. I'll marinate myself. Sometimes I only put soy sauce and sugar in my stewed ribs. The taste is very good too. So I marinated the chicken wings with soy sauce and sugar. I didn't expect the taste was really good. I abandoned the marinade. I only marinated the chicken wings with soy sauce and sugar. This is a good way. You can try it if you like to eat grilled wings.
Step1:Clean the chicken wing root. Use a knife to penetrate the thick part. It's more convenient to tast
Step2:Pour in some soy sauce, white sugar and black pepper (black pepper can be put but not put)
Step3:Cut the ginger into large pieces. Put them in and stir them together
Step4:Put it in the fresh-keeping box and refrigerate it overnight. It will taste better if the time is longer
Step5:When baking, lay oil paper on the baking tray and brush oil on it
Step6:Cover the root of chicken wing with tin paper to prevent it from being burnt; put it in the baking tray
Step7:In the middle of the oven, heat it up and down for 210 ℃. 30 minutes. In the middle, you need to take it out and turn it over. There will be extra soup. You can also pour some out
Step8:When the time is up, you can start the stove
Step9:Fragrant roasted wing root. No extra marinade. Only soy sauce and white sugar. Black pepper can be put on or off. My children eat very delicious
Step10:Like to eat roasted wings. You can try this.
Cooking tips:There is little meat in the root of wing root. It needs to be wrapped with tin paper to prevent from being burnt. There are skills in making delicious dishes.