Chinese Food
Millet oatmeal porridge
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This bowl of rice porridge is the favorite drink of people living in the Loess Plateau. It is commonly known as rice soup. Rice porridge with oats. More nutritious. It not only retains the original taste of millet, but also adds the mellow oats. Nourish the stomach, remove fire, warm and nourish.
Cooking ingredients
Cooking Steps
Step1:Put water in the pan. Heat to boil.
Step2:Prepare millet. Clean it.
Step3:Add oatmeal. You can choose instant oatmeal.
Step4:When the water boils, put the ingredients in the pot. Waiting for the rice and oatmeal soup to boil.
Step5:Cover the pot after boiling. Cook on low heat for about 15 minutes.
Step6:It'll be ready in 15 minutes.
Step7:Serve in a bowl.
Step8:Finished picture of millet oatmeal porridge.
Cooking tips:There are skills in making delicious dishes.
