It's light and refreshing. It's for girls who can't eat spicy food.
Step1:Boil the shrimps and peel them. Cut the shrimps into two halves and water them.
Step2:Heat up. Heat up the oil. Add in white gourd, salted chicken essence, shrimp and oyster sauce, stir fry. Thicken with starch and start the pot.
Cooking tips:There are skills to add salt into the water and add two drops of oil to make dishes delicious.