Cooking Steps

1. 

   Step1:Cut off the skin of the wax gourd properly. Cut the wax gourd into even large pieces. Cut off the flesh and the unfinished skin of the wax gourd. Then trim it into square wax gourd pieces. The skin of the wax gourd is facing up. Put a cross flower knife on it. The depth is 1 / 3 of the wax gourd. All the wax gourd pieces are put on the flower knife according to this method for standby.

2. 

   Step2:A proper amount of streaky pork. Do not remove the pigskin first. Slice it to the pigskin. Pour it down and cut it into shreds. Put the pigskin away. Then cut the shreds into grains for use. In this way, the diced meat is more even. Cut the millet pepper into chili rings for use.

3. 

   Step3:Heat the pan, remove the oil, empty the pan, put in the wax gourd. Fry one side yellow, one side well, turn over the other side, two sides well, and then clip it out for use

4. 

   Step4:Pour the minced meat into the pot and stir fry. Stir the oil in the minced meat. Stir the minced meat. Stir the minced meat. Pull it to the side of the pot. Put in the right amount of bean paste. Pour in the millet rubber ring. Stir the bean paste and the minced meat together. Stir the sauce. Remove the dryness of the pepper. Stir the fragrance. Add the right amount of high soup. Add the winter melon. Stir. Add the right amount of salt and soy sauce. Cover the pot. Heat it up. Turn to low heat. Simmer for 5 minutes. Open the lid and stir Turn over the white gourd. Turn over the white gourd and simmer for 5 minutes. Open the lid after 5 minutes. Heat up the juice. Turn off the soup properly. Clip the white gourd out and put it on the plate. Add some chicken essence into the soup in the pot. Thicken it with raw powder to the proper concentration and turn off the fire. Pour the sauce on the white gourd. It's delicious.

5. 

   Step5:Finished product drawin