Chinese Food
Steamed bread with squash
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Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
Cooking ingredients
Cooking Steps
Step1:Blanch one half of the flour with boiling water. Use cold water for the other half. Then mix it into a ball. Let it stand for a whil
Step2:Peel and wash the melon. Then rub it into a silk shape and cut it into pieces
Step3:Add salt to the eggs and break them up. Put them in the pan and slide them aside
Step4:Chopped scallion and washed shrimp ski
Step5:Add oil to the shredded melon, then add the shrimp skin, egg pieces, onion, soy sauce, salt, chicken essence, sesame oil, mix well to make the filling
Step6:Wake up the dough and pull the evenly sized dosage. Roll it into skin
Step7:Try to pack as many stuffing as possible. It's so delicious with thin skin and stuffing
Step8:You can steam it in the pot after wrapping it. Steam it in water for 8 to 10 minutes
Step9:What are you waiting for? Open to ea
Cooking tips:Remember, you can't steam it too long. Otherwise, it's not delicious. And don't put too much seasoning. Otherwise, if you can't eat the fresh taste of melon, you must put oil first when you mix the filling. Otherwise, you will have skills in making many dishes after adding salt.
