Subdue spirit to remove wet water

fresh Fu Ling:500g horseshoe:30g bamboo:200g carrot:500g https://cp1.douguo.com/upload/caiku/b/2/6/yuan_b2ce890fd2915d67dae4de2ddbf7cbf6.jpg

Subdue spirit to remove wet water

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Subdue spirit to remove wet water

Cooking Steps

  1. Step1:Wash all ingredients and put them into the pot. Stew for three hours. O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Subdue spirit to remove wet water

Chinese food recipes

Subdue spirit to remove wet water recipes

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