Chinese Food
Traditional snacks fried chopsticks
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Fried chopsticks are the traditional pasta snacks that are necessary before the Spring Festival in many places. In some places, it is called Paicha, and in some places, it is called jute. Different names. The same taste. This method was taught to me by my mother. It's very crispy and won't stretch for a long time. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - common flour - 500g. Black sesame and white sesame - 20g in total. Edible oil - 35g. Xiaosuo - 0.8g. Salt - right amount. Water - right amoun
Step2:Mix sesame, salt and flour evenly. Pour in edible oil.
Step3:Put in little sou. The purpose of adding baking soda is to make the taste of the finished product crispy.
Step4:Add some water. And make dough. The dough should be a little harder. It can be a little softer than the noodles. Cover the dough with a wet cloth and let it stand for at least half an hour.
Step5:Take a proper amount of dough and roll it into a round cake. Spread thin flour on the round cake. Roll the round cake onto the rolling pin. When rolling out the surface, the force should be even to ensure that the thickness of the rolled out surface is even. This has a lot to do with the quality of the exploded fork.
Step6:Roll back and forth repeatedly. Roll the dough as thin as possible.
Step7:It is better to change a longer rolling pin when rolling to the same diameter as the rolling pin. It will be more convenient. Continue to spread thin flour on the pancake. Roll on a longer rolling pin. Roll back and forth repeatedly. When pushing forward, use the big thenar part of your hand to press and roll slightly, so that the pancake will become bigger and thinner.
Step8:Cut the dough into small rectangular pieces as you like. My cut is about 6 * 9c
Step9:Take two pieces of cut dough. Overlap them. Fold them in half. Cut three knives on one side of the whole face. Take care not to cut off the other side.
Step10:Open the cut dough.
Step11:Turn one end of the dough out of the knife in the middle of the dough.
Step12:A row of forks will be made up.
Step13:Make up all the forks.
Step14:Liren multi-purpose electric hot pot is deep without oil splashing. It has stable firepower and is suitable for frying food. Turn on the power of Liren multi-purpose electric hot pot. Adjust the fire power to medium fire. When the oil is 60-70% hot, put it into the exhaust fork. The exhaust fork will rise rapidly after being heated. Use chopsticks to turn it frequently to make it evenly heated. When the exhaust fork is close to the color you want, you can leave the pot. Do not fry it to the color you want. Because after the exhaust fork leaves the pot, the waste heat is still there. The color will further darken by itself. Take out and control the oil to cool before eating. LIREN three flavor real fire technology has been fully experienced in the use process. That is to say, the firepower can be adjusted in three levels: large, medium and small according to their own needs. The temperature can be controlled freely. The firepower can be selected at will to ensure the maximu
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Cooking tips:1. If you like sweet taste, you can change salt into sugar in the seasoning. 2. One kind of sesame can be put here for the sake of beauty. Two kinds of white and black are put here. 3. The thinner the dough is rolled, the better. Too thick a dough can't be fried to make it crisp. 4. If you find it difficult to arrange the fork, cut it into small pieces and cut a few knives in the middle to fry it. 5. Keep the forks in a ventilated and dry environment. Do not put them in the refrigerator. There are skills in making delicious dishes.
