Smooth sailing -- fried beef with yam

sirloin:200g yam:100g black pepper:moderate amount red wine:moderate amount beef broth:1 bowl salt:moderate amount https://cp1.douguo.com/upload/caiku/3/e/7/yuan_3eee6c68032bdba47da3b98667150af7.jpg

Smooth sailing -- fried beef with yam

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Smooth sailing -- fried beef with yam

The beef tenderloin with the aroma of red wine has a tender taste. It's rich in yam with high soup. It's soft. It's a good match. Try it together at the new year's Eve dinner. -

Cooking Steps

  1. Step1:Cut the sirloin into small pieces. Cut the space in the middle, as shown in the picture. Marinate a little red wine and black pepper for about 6 hours.

  2. Step2:Cut the yam into small pieces. It's about the size of the empty space in the middle of the beef fillet.

  3. Step3:Put the cut yam into the beef broth. Add some salt. Cook until the yam is cooked. Just cook. Don't cook for too long.

  4. Step4:Use Vida kitchen tissue to suck up the marinated beef. Since you want to fry this beef, you'd better suck up the water on the surface of the beef. It's easy to fry without splashing oil.

  5. Step5:Put the cooked yam in the middle of the beef.

  6. Step6:Put a little oil in the pan. Fry the beef pieces.

  7. Step7:Take a little beef broth and add a little starch and salt to boil it into a thick juice.

  8. Step8:Wipe the plate with Vida tissue.

  9. Step9:Use the fried yam beef to shape the hill. Use the Vida kitchen tissue to fold it into a boat. Put it on the plate. The dish is ready.

  10. Step10:Write production step

  11. Step11:Write production step

Cooking tips:1. The fourth step is to suck up the water on the surface of the beef, so that the oil will not be splashed when frying. Here is the Vader kitchen paper towel. It has a strong ability of absorbing water and oil, and it will not leave paper scraps. At the same time, the Vader kitchen paper towel will become very strong and tough after being stained with water. It is very suitable for absorbing water in a large range. The whole piece will not break. 2. When setting the plate, it's better to wipe the water inside the plate. Generally, I use Vader super tough paper to wipe the tableware. Because it has strong water absorption and does not leave any paper scraps. It's a very good choice to wipe hands or tableware. 3. When setting the plate, use the Vida kitchen tissue to fold it into a boat. Because the tissue is very tough, no matter how you turn it, it is not damaged. 4. When eating, we often use Vader super tough paper extraction design, easy to take, not only the paper is tough, but also the key is that the muscle touch is very delicate and soft. It's very comfortable to use. Excellent import

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Smooth sailing -- fried beef with yam recipes

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