After having a baby, he began to yearn for making all kinds of delicious food for him. Although he hasn't started to eat complementary food yet. Practice at home before you go to work. You'll be handy in the future.
Step1:Prepare raw materials. (please ignore the milk powder. The old picture used to save time
Step2:Mix the yogurt and starch. (please continue to ignore my milk powder) after mixing, you can put it in the refrigerator for refrigeration.
Step3:Add lemon juice. Add sugar three times to beat the egg white. This step is very important.
Step4:Add the egg white into the yoghurt liquid three times and mix well. Remember, don't beat in circles. It's easy to defoaming. (time is too tight. I'm afraid of defoaming. I didn't take photos of the stirred liquid.
Step5:Quickly put the mixed liquid into the mounting bag. Quickly squeeze it onto the baking tray. Be quick. Preheat at 100 ℃ for 50 minutes. Midway observation. The bottom yellow is OK. Each oven situation should be observed by yourself.
Step6:Well done. Bad look
Cooking tips:The whole process is all kinds of defoaming. Even when you squeeze on the baking tray at last, you have skills in defoaming and making delicious dishes near your hands.