Cooking Steps

1. 

   Step1:All the materials are put into the bread machine, knead and knea

2. 

   Step2:Double fermentatio

3. 

   Step3:Take it out and rub it to exhaus

4. 

   Step4:Intege

5. 

   Step5:Second fermentation. It can be put into the oven when the volume becomes larger. In this step, I ferment in the oven. I put hot water at about 35 ℃ for about 40 minutes. After fermentation, apply honey sesame or egg liquid according to personal preference.

6. 

   Step6:130 degrees for about 15 minutes. Adjust the temperature according to your oven.

7. 

   Step7:It's hot to take a bite.