Chinese Food
Vegetable casserole
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Cooking ingredients
Cooking Steps
Step1:Cut vegetables for us
Step2:Add seasoning and grab evenl
Step3:Put the vegetables in the 8-inch baking tray for three minute
Step4:Brush the outer surface with oil and sprinkle a little cumin powde
Step5:Preheat the oven for 10 minutes, open it for 180 minutes, bake it for 20 minutes to 30 minutes, and the cauliflower and mushroom will sizzle and slightly scorch to get out of the oven. It's better to dip in ketchup.
Cooking tips:If you want to blanch the cooked mushrooms in hot water, you need not blanch the cauliflower, but you can cook it in boiling water for a while.
