Chinese Food
Roast the orange. Main treatment: cough and appetizer
(100421 views)
In autumn and winter, the weather is getting cold. The climate is dry. It is easy to cause cold and cough. Symptoms of cold and wind - white tongue coating. Cough of phlegm is also thin, white sticky. And also have a stuffy nose. The roasted orange spread on the Internet can cure the cough caused by the cold. What happened to the ratio of roasted orange to fresh orange? Maybe someone will say - it's just that the temperature is different. That's bad. Tangerine peel is better if it is aged for a long time. Tangerine peel has the effect of moistening dryness and resolving phlegm. Orange peel can be cured by fire, which is to say, orange peel becomes orange peel under the action of fire for a short time. Because the water content of fresh orange is large, fire roasted orange is equal to single orange peel water decoction. Orange Peel Decoction has an expanding effect on bronchus. It can cure cough and asthma. Orange pulp contains rich vitamin C. and Orange Peel Decoction and vitamin C can enhance anti-inflammatory effect It resists the inflammatory reaction of the bronchus, and the orange collaterals in the orange peel can dredge collaterals, dissipate phlegm, regulate qi and eliminate stagnation.
Cooking ingredients
Cooking Steps
Step1:1. Rinse the orange with water. 2. Soak it in warm water at about 50 ℃ for 3 minutes to remove the pesticide residue on the skin. 3. Take a paper towel or a clean cloth. Wipe the orange. 4. Dry the water on the surface of the orange. 5. Dry all the oranges in turn. 6. Dry the pan. Put the kumquat in. Heat it slowly over a low heat. 7. Stir fry the kumquat with a shovel until it is slightly burnt. Let the orange take off the heat with the smell of orange.
Cooking tips:There are skills in making delicious dishes.
