Cheese and mashed potato balls

potatoes:2 egg:half Mashed mozzarella cheese:50g light cream:15g corn starch:moderate amount butter:10g salt:a few black pepper:a few thyme:a few ketchup (garnish):8 https://cp1.douguo.com/upload/caiku/d/c/8/yuan_dcafccb4261cb07e1a87f73040277a38.jpeg

Cheese and mashed potato balls

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Cheese and mashed potato balls

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Steamed potatoes mashe

  3. Step3:Add cream, egg mixture, salt and cornstarch to the mashed potatoes and mix wel

  4. Step4:Add black pepper, thyme, butter and mashed mozzarella cheese and mix wel

  5. Step5:Mash potatoes into a bal

  6. Step6:Preheat the oven 180 degrees for 10 minutes. Dip the potato balls one by one with almond slices

  7. Step7:Put the potato balls covered with almond slices in the baking tray with oil paper, bake them 180 degrees in the middle layer for 20 minutes, and the almonds will turn a little yellow

  8. Step8:Finished produc

  9. Step9:Drawing of internal organizatio

  10. Step10:Garnish with tomato sauce after loading. The almond outside the mouth is crispy and delicious. The cheese inside is soft, waxy and fragrant. It's delicious.

Cooking tips:There are skills in making delicious dishes.

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Cheese and mashed potato balls recipes

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