Cooking Steps

1. 

   Step1:It's too troublesome and lazy for me to blanch the streaky meat so that I can catch floating things and cut small pieces of diced mea

2. 

   Step2:Two boiled eggs

3. 

   Step3:Diced onion and mushroom, and four pieces of rock candy are also available

4. 

   Step4:There's a star anise in the onion, ginger and garlic

5. 

   Step5:If you put soy sauce and vinegar into the sauce you mixed and the amount of wine you can drink, let's watch

6. 

   Step6:Put the fat ones down and fry them until they are almost ready to be colored with icing sugar

7. 

   Step7:Stir fry the green onion, ginger, garlic and star anise togethe

8. 

   Step8:Put the lean meat sauce togethe

9. 

   Step9:As well as mushrooms and onions, you can fry them a little longer to make them smell better

10. 

    Step10:Add water ~ put the eggs together and fill them with water until they are almost full. Then boil them over high heat and simmer them for a while. I simmer them for half an hour and then turn the low heat for 10 minutes

11. 

    Step11:Take the juice

12. 

    Step12:Deng Deng ~ finished product