Chinese Food
Fried dumplings with rose
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Cooking ingredients
Cooking Steps
Step1:Stir in cooking wine, soy sauce, scallion, pepper, salt, egg and sesame oil respectivel
Step2:Put the dumpling skin in groups of 4, and then lay the meat filling on the flat. Do not over fill the meat fillin
Step3:Start with the last piece of dumpling skin. Fold the dumpling skin in hal
Step4:Roll up the dumpling skin from the position where it was folded at the beginning. Standing up is the rose
Step5:Heat the pan with a little oil. Fry the rose dumplings until golden at the bottom
Step6:Pour boiling water into half of the dumplings. Cover the pot. Simmer for 10 minutes
Step7:Open the lid. Sprinkle with Scallio
Step8:Rose dumplings are out of the pot.
Cooking tips:1. When rolling the shape of rose, the overlap of four pieces of dumpling skin should be a little more. Otherwise, it will not be firm. 2. Pour oil into the pot. Fry the dumplings over high heat until they are golden at the bottom. Then cover the pot and fry over low heat. 3. Pour water into the pot and submerge half of the fried dumplings. There are skills in making delicious dishes.
